Yogurt soybeans
By VicentaLakin
It's an entrance to yogurt soybeans, my little friends' favorite. I've been working for an hour and a half, and I've had my kids take care of it in 10 minutes
Recipe Recommendations
- protein of 2
- thick yogurt 50g
- sugar 18g
- milk powder 25g
- corn starch 12g
- white vinegar 2-3 drop
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Yogurt soybeans
1
First, prepare the material and prepare the backup. Pants and bags of flowers are ready! Put paper or tarpaulins on the grill。
2
Milk powder and corn starch are sifted twice, so the product is fine, no particles
3
I'm still a little thin today. I don't know how to do it
4
A sifted powder has been added to the yogurt。
5
Scratch it with a razor to smooth it out
6
Two drops of lemon juice and a drop to the fish eye。
7
One-time sugar and a hard bubble. It's got to be hard here
8
Take a third of the protein cream into the yogurt paste, and double it quickly and gently
9
the smooth yogurt paste drops into the protein basin and continues to twirl and twirl quickly. don't mix too long, it'll be okay
10
The good pasta is pouring into the bag。
11
Scratch the bubble
12
Squeeze into the oven quickly and evenly, into the preheated oven
13
WE'LL BAKE TOGETHER. WE'LL SWITCH PLACES IN 20 MINUTES. 100 DEGREES. I BAKED AN HOUR AND 18 MINUTES
14
Yogurt soybeans fresh out of the oven。
15
I can't help but eat one or more of these。Yogurt soybeans Make Tips
The yoghurt must be thicker and homemade. 2. The protein must hit a hard hair bubble, and the egg head must stand up to a little angle! Try to keep it under 20, it's too long to melt, and it's not clear! 3. The temperature of the ovens varies from one home to another, and the last ten minutes of the ovens will not be too heavy to make the finished product look bad。