Yizhou snack
In many restaurants in Linyi, there is a special dish called Yizhou Xiaochao, which is very popular among locals. It is generally fried with seafood salted fish, shrimp skins or dried shrimp with melon seeds. It is spicy and appetizing. It is rolled with Yimeng pancakes. Eat to ensure that you eat well.
Recipe Recommendations
- salted fish art. 1
- green pepper of 2
- onion 1 tree
- Jiang 1 block
- eggs of 2
- peanut oil 1 scoop
- medium spice
- fried
- half an hour
- simple
Steps for Yizhou snack
1
The most troublesome thing to prepare materials is peeling melon seeds.
2
Chop the onions, ginger, peppers, and salted fish, and remove the thorns and bones from the salted fish.
3
Knock the eggs into a bowl and stir.
4
Heat the pan, add half a teaspoon of oil, sieve the egg liquid into the pan, and fry the eggs until they are fluffy.
5
Remove the eggs for use.
6
Continue to put oil in the pan and stir-fry the salted fish first.
7
Stir fry the salted fish until fragrant, add chopped green onions and ginger and stir-fry.
8
Add pepper and stir fry.
9
Stir in the eggs slightly
10
Add the melon seeds and stir fry slightly, and remove from the pan.