Coconuts
By VicentaLakin
This section is made of vegetable oil, with appropriate amounts of coconut powder, colour and yellow, skin beauty, coconut fragrance, soaky, sweet and plentiful, and reminiscent. This formulation produces approximately 35 small cookies。
Recipe Recommendations
- low-gluten flour 150 grams
- corn starch 50 grams
- coconut powder 50 grams
- powdered sugar 60 grams
- eggs one
- vegetable oil 90 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coconuts
1
Oil and sugar are mixed, and electro-plugs are used evenly。
2
The eggs are added and the egg-beaters continue, with which the egg fluid becomes thicker。
3
Sift in flour, starch, coconut powder, swipe it with a razor, do not circle, and do not overwrite it。
4
The pasta is loaded into a florist (or bag)。
5
Squeeze small flowers on the grill, whatever shape。
6
The oven is preheated, upper-middle, upper-fire, 130 degrees, roasting for about 20 minutes (specific time to be adjusted to the size of the cookie and to its own oven), with a slightly yellow surface。
7
Hang on, seal it。Coconuts Make Tips
The amount of time and temperature required for bakery is adjusted for the thickness of the cookie and for the oven itself。