Pumpkin liver paste
By PeggieParker
Pig liver is rich in iron and phosphorus. It is an indispensable raw material for blood production. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. Pig liver is rich in vitamin A. Eating pig liver often can gradually eliminate ophthalmic disorders.
Steps for Pumpkin liver paste
1
After removing the fascia, the pig liver is washed repeatedly with water, and then soaked in clear water for at least 1 hour. Peel the pumpkin.
2
Cut the pumpkin into small pieces and place it in a pan and steam until soft and cooked.
3
Put the pork liver in boiling water and cook until fully cooked (poke with chopsticks and no blood flows out).
4
Serve the pumpkin and liver separately.
5
Put the pork liver into a food conditioner and grind it into pork liver paste.
6
Add the pumpkin, press and mix well with the liver paste.
7
Finally, feed it to the baby.