Soup buns
By VicentaLakin
Recipe Recommendations
- pork leg 300g
- meat jelly half a bowl
- carrots 1/3 Article
- dried mushrooms of 7
- shallots 2 trees
- garlic 2 capsules
- shisanxiang handful
- oyster sauce 2 spoons
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Soup buns
1
Material 1。
2
Frozen, cooked a day early。
3
The pork goes to cut the little pieces and the shredder breaks。
4
They add all the spices in them, they stir up, and then they add the onion flowers in them。
5
Frozen cedars are ploughed with meat and, if not packed immediately, the material is frozen in the fridge。
6
It's cold. It's hard. I use half a hair. Pack it in cold water for 10 minutes。