Lava bread
By VicentaLakin
This bread has a very nice name, called lava bread, because when it is baked, the cheese wrapped in it comes out slowly “sprung” from the top of the bread, like lava from a volcano. Take a bite, a thick cheese and a smoky bacon break, spread all over the mouth, and have a good taste
Recipe Recommendations
- Baked bread flour 230g
- buckwheat flour 20g
- ice water
- fine sugar 15g
- salt 3g
- milk powder 13g
- yeast 3g
- butter 20g
- shredded mozzarella cheese 125g
- bacon 4 pieces
- salty and sweet
- baking
- an hour
- ordinary
Steps for Lava bread
1
Water, sugar, salt, powdered milk and flour were then poured into bread drums。
2
ADD YEAST TO THE TOP OF THE FLOUR, PLACE THE BREAD BUCKET IN THE JD08 VAN IN ORIENTAL, SELECT THE CONCOCTION OF THE BREAD MACHINE FOR 10 MINUTES, AND COVER IT WITH A SPATTER-PROOF CAP, SO THAT THERE IS NO FEAR THAT THE FLOUR WILL COME OUT AND DIRTY THE BREAD MACHINE WHEN IT IS RUNNING。
3
At the end of the first and the face, a small slice of butter is added and the selection and face procedure is 15 minutes。
4
When the noodles are reconciled, the fermentation is twice as large at room temperature, about 40-50 minutes, depending on the condition of the noodles. While waiting for the fermentation of the noodles, the bacon is cooked, the cedin, the cold and the masulilla cheese is plattered。
5
The noodles ferment twice as big。
6
Take the noodles out, split them into six pieces, light pressure the exhausts, cover them up in a roll, and flail for 15 minutes。
7
The little noodles that follow the frenzy are rounded and placed in the material, each about 30 grams。
8
THE NOODLES WERE SQUEEZED AND PLACED ON A NON-ADHESIVE GRILL, PLACED IN THE EASTINGER K40C OVEN, WITH A BOWL OF HOT WATER IN THE OVEN, WHICH ALLOWED SOME HUMIDITY AND FERMENTATION FOR ABOUT 40 TO 50 MINUTES。
9
Powdered on fermented bread embryos (outside the formula)。
10
Cut a cross with scissors。
11
And then he pulls the cut out of his hand and gets bigger。
12
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 180 DEGREES, IT IS BAKED FOR ABOUT 18 MINUTES (A LITTLE BIT OF THE OVEN DOOR IS OPENED BEFORE IT IS PUT INTO THE OVEN, WATER IS SPRAYED ONCE IN THE OVEN TO MAKE STEAM)。