Pork soup
By VicentaLakin
Autumn is the best season for all types of root vegetables, with a variety of meats and different flavors, both to feed and to increase energy for winter。
Steps for Pork soup
1
Bone wash to leach。
2
Pinky went to Pippi。
3
The cold water was put into the ribs and ginger chips, burned and left out the blood stains and kept the fire boiled for five minutes。
4
An hour and a half can be used to put out the fire with salt, and if the teeth are good for 45 minutes or an hour, the ribs are the best at this time, with both the meat taste and a softer taste, the ribs are broken for an hour and a half, the meat taste is not so strong, but they are for the elderly and the children。