Mustard pickles

By VicentaLakin

Mustard pickles
Mustard pickles, for a while, smell of mustard, which is sour, but especially sour, to eat。

Recipe Recommendations

  • mustard bumps appropriate amount

Steps for Mustard pickles

  • Make Mustard pickles step 0
    1
    Mustard creeps, tweezers. It must be a hand cut
  • Make Mustard pickles step 1
    2
    Bring the mustard with salt, pull out the water, and don't pour the water
  • Make Mustard pickles step 2
    3
    Pumpkin oil, peppers, eight horns, more oil than usual, and when it's cool, mixed sugar, white wine, garlic slices, and so forth into the mustard line, filled in clean containers for more than seven days, the longer it takes, the more mustard it is, the easier it is to make, the better it is
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