Mustard pickles
By VicentaLakin
Mustard pickles, for a while, smell of mustard, which is sour, but especially sour, to eat。
Recipe Recommendations
- mustard bumps appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Mustard pickles

1
Mustard creeps, tweezers. It must be a hand cut
2
Bring the mustard with salt, pull out the water, and don't pour the water
3
Pumpkin oil, peppers, eight horns, more oil than usual, and when it's cool, mixed sugar, white wine, garlic slices, and so forth into the mustard line, filled in clean containers for more than seven days, the longer it takes, the more mustard it is, the easier it is to make, the better it is