Spicy cabbage
By VicentaLakin
A pickle says it's a stick, but it's from Sichuan, China。
Recipe Recommendations
- Moudou fish
- spicy cabbage half a catty
- green cauliflower appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Pine nut sprout appropriate amount
- green bamboo shoots appropriate amount
- carrots appropriate amount
- slightly spicy
- fresh
- ten minutes
- simple
Steps for Spicy cabbage
1
Scrambles boil for 15 minutes and slices cool。2
Sliced cabbage, sliced or sliced, placed in a container, then placed in an ink-cooked fish mix。3
Put the ripe slices, carrots, green flowers, sprouts in the container, and just a few drops of perfume。Spicy cabbage Make Tips
The spicy cabbage itself is sour and, if it is light, can be salted in small amounts。