Apple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- butter 75g
- water ml
- Apple flesh 400g
- white granulated sugar 60g
- lemon juice 5g
- corn starch 10g
- whole egg liquid one
- sweetening
- roast
- an hour
- simple
Steps for Apple pie
1
Apple to skin to nuclei。
2
Apples put sugar in the pot and fresh lemonade opened fire。
3
The fire slowly melts with white sugar, makes apple juice, and drys out of fire。
4
It's pouring into starch water and making it sticky。
5
Splendid out cold for backup。
6
Butter cutlets are put in bowls with low powder。
7
It's a shape with a hand。
8
Water and noodles。
9
A half hour to cover the film。
10
Wake up the face in two thin skins。
11
One of the skins was put on the fried apple pie。
12
Cover up and get a skin。
13
Put a fork on the edge。
14
Brush the egg fluid。
15
Cut the slash with a sharp knife, you have to cut it or it explodes when it's roasted。
16
The oven preheats 200° fire for 25 minutes。
17
Done。