Tomato fried eggs
By VicentaLakin
National foods, tomato fried eggs, all seasons, the most expensive of which is $5. Almost all housewives do, even white in the kitchen make tomato fried eggs. Every person has his or her own practices, and every family has its own taste, so it's only possible to get red crab fried eggs because the family loves them. But home cooking is not so complicated, it's simple and fast, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Get the material ready, tomato wash。
2
The eggs are scattered, a few drops of white wine are evenly mixed in the egg fluid, and a little bit of water is evenly mixed, with the aim of making the eggs softer when they are cooked。
3
Tomato slices。
4
The frying pans were added to the proper amount of oil, the oils slipped into the egg fluids and quickly flipped out of the pot。
5
There's another kerosene pot, fragrance and onions, and it's going down to the tomatoes。
6
When the soup comes out, the eggs are cooked up。
7
Add salt, sugar, and a little spicy。
8
Out of the pan。Tomato fried eggs Make Tips
One can add vinegar to its own taste, and I have not added sour tomatoes to it, and there is no need to add vinegar. It's good to have a few drops of tweezing, and it's bad to have a little more color, and it also affects beauty. 3. A little white wine in the egg night can be used to refresh, and there is nothing to ignore. A little water will make the eggs softer when they are cooked。