Pepper potato chips
By VicentaLakin
In the recent past, there have been very few early market trips, some of the acupunctures have been ready, some of them have been in bad weather, others are not in a good mood to go to the market, they were early yesterday, they went to the early market, and the vegetables were so cheap this season, the beans were so cheap, it was only $3 a pound cheaper than summer, the potatoes were 5 cents cheaper, the spinach was a bundle, the snow was a bundle of $1 million, and God could not bear to look at it, and it seemed that farmers were dumping their goods in the early autumn and winter. Apart from fruit, only a bundle of spinach was bought, and the others were held back. Potatoes are cheap and unbuyed, family potatoes are better, family growers, non-fertilizer-free green foods, and green peppers are a little fried. At the current market price, the dish is barely $2.00. The family can eat, eat, eat, eat and have a good look。
Recipe Recommendations
- small potatoes of 5
- chili one
- green pepper half a
- rapeseed oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- sugar a little
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper potato chips

1
Potatoes wash their skins, red peppers, peppers wash their spares, which are not particularly spicy。
2
Potato slices, cold water immersed for about five minutes, extracting controlled water. Chili slices, pepper slices。
3
The frying pans are added to theseed oil, the fragrance fragrance and the onions are added to the potato chips。
4
Add chili and chili。
5
A small amount of water is poured into potatoes and peppers are ripe。
6
I'm going to add salt, sugar, raw fried sauce。
7
Tasty pepper potato chips out of the pot。Pepper potato chips Make Tips
One, if you like spicy, you can put on chili. It tastes better. Two, a little bit of water potato chips won't be blown to pieces。