Five spicy ducks
By VicentaLakin
Recipe Recommendations
- Cooked duck leg a
- green pepper half a
- onion 20 grams
- carrots 30 grams
- corn oil appropriate amount
- salt a little
Steps for Five spicy ducks
1
The finished, dinner girl's favorite。
2
Get a bowl of rice. The peppers are washed, the seeds, the onions are skinned, the roots are cut, the roots are washed, the carrots are skinned, the ducks are boned, the cedin is spare。
3
Put it on the fire, put it in the butter and heat it up。
4
And then we'll add the pepper, the onion, the carrots, and then the ducks
5
Falling into fine corn starch, gently mixing, pouring into rice。
6
You can enjoy it with chopsticks。