Peaches

Recipe Recommendations

• high powder 250g
• salt 5g
• low-sugar yeast 2.5G
• Lao Mian 100g
• milk 50g
• water 100g
• condensed milk 10g
• honey 20g
• diced peach 80g
• raisins 50g
• cream cheese 80g
• almond slices a little

• sweet fragrance
• roast
• several hours
• ordinary

Steps for Peaches

1

let's get the old noodles ready: all the material to be fermented in the room for an hour, then the fridge will be frozen for one night! it's a little heavy. it can be frozen and stored. next time it'll be okay. the yeast solubles in 25g water and then puts all the material in the bread drums in the order of the liquid and powdered powder, opening and surface for 15 minutes

2

raisins for rum or wine for an hour or so。

3

It's a smooth, thin-faced phase

4

Noodles are removed and the membrane chamber is fermented for 30 minutes。

5

Noodles run by pressure, split into three. Rolling round, covering for 20 minutes. We cut the peaches and cut the chertins, dry the raisins and dry the water with kitchen paper, and call it butter and cheese

6

Take an elliptical noodle and lay one third of the cream cheese evenly..

7

Another third of the peach and raisin is laid (not too much, there are holes in the middle)。

8

Then he rolls up from the bottom with a long stick and puts it on the grill! Last fermentation at about 27 degrees, 40 minutes

9

The oven is 200 degrees hot. Put a grill on the bottom! Then brush a thin omelet on the face of the bread and cut the bread with a cutter

10

The noodles were placed in the mid-level and then a bowl of water was poured down on a dish below, closing the oven door quickly, 200 degrees and roasting for about 20 minutes. A bowl of water is made of steam and makes bread glow

11

So delicate。

12

The gold and the yellow are fresh。

13

Look at the face cut. It's a fine tissue. It's full of cheese and sweet raisins and peaches

14

I'm starving

Peaches Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes