When it comes to eating fish, it is good to steam, braise, sweet and sour. Unfortunately, live fish cannot be bought abroad. No matter how it is cooked, it seems to lack a little flavor. Every time the fish is cooked, the fishy smell and oil smoke smell will fill the house. It also makes people's appetite greatly reduced-until this practice was discovered, it was very gratifying! Finally, I can easily solve my cravings.
Oil-free and smoke-free is absolutely healthy, and more importantly, it is delicious! It is very delicious. Although it is not a live fish, it has tender skin and smooth meat. The fish made in this way is more delicious than steamed, and it is not easy to spoil the appearance.
mellow perch
By YasminKling
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for mellow perch
1
Practice: Boil water in the pot. The pot should be large and deep, and the water should be able to drown the fish. Put the cleaned fish into boiling water and turn off the heat immediately. Cover the lid and simmer for 15-20 minutes, depending on the size of the fish.2
Shred green onions and ginger, add a little soy sauce, balsamic vinegar, cooking wine, salt and sugar, stir slightly, and heat in the microwave for 1 minute.3
After fishing out the fish, directly pour the heated ingredients on the fish, and you're done!