Sesame peaches
By VicentaLakin
Recipe Recommendations
- low-gluten flour 220g
- corn oil 110g
- salt 1g
- baking soda 1g
- baking powder 1g
- eggs 20g
- powdered sugar 45G
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Sesame peaches
1
Oil for consumption, egg fluid, salt, sugar powder mixed in the basin。
2
Scan low-banded flour。
3
Put in little soda and powder。
4
Scratch all materials into smooth noodles, which would be a little soft at first, but which would be harder and harder, without adding flour at will。
5
and split the rubbed face into about 12 g, round。
6
Press flat。
7
Put it on the grill, press its finger in the middle of the cake and form a shallow pit, where there are cracks in the peaches。
8
Put some water on the face of the cake and spread black sesame。
9
It's 165 degrees, preheated for 5 minutes and baked for 15 minutes。Sesame peaches Make Tips
I do this in a low sugar version, and a sweeter one can increase the amount of sugar powder。