Melvin chocolate cake

I've got a hot pink oven, and I'm gonna have to bake and not waste it! The temperature of the oven is stable, it doesn't matter. It's important that it's in the oven. It's like it's raining. It's better for chocolate! Guangxi is the most recent of all. How nice to have a chocolate-rich cake! I found this box with so many chocolates. The chocolates smell so strong. And this cake doesn't have to be baked for half an hour, cooled for a few more hours, baked for 10 minutes, baked for the oven, and the most important thing is that it's ready to eat, and it's an acute Gospel! Don't worry about the baking, the 180-degree baking and all the bacteria。

Recipe Recommendations

eggs of 5
unsalted butter 100 grams

other
baking
ten minutes
ordinary

Steps for Melvin chocolate cake

Prepare the material。

A special paper-to-paper liner on the mould mat, 200 degrees preheat in the oven。

Chocolate insulated water melts。

And then it pours into small butter。

Make chocolate and butter smooth。

Separate the egg yolk from the egg. The egg yolk is frozen in the freezer, 30 grams of fine sugar is added to the egg yolk, and the mix is even。

Pour chocolate butter into the yolk and mix it in thick。

Cocoa powder is mixed with low powder and sifted into chocolate egg paste。

Smash it evenly with eggs。

The egg polish is removed from the fridge and dumped into the rest of the fine sugar, which is distributed to wet hair bubbles with an egg-cutting instrument, and the egg-cutting protein is presented in a bending form。