Autumn
By VicentaLakin
Autumn is healthy and nutritious, but a daughter doesn't like its smooth, sticky taste, but she likes to make meat. This time, I bought ready-made fish sauce, fried it to gold, and I ate it with sweet sauce。
Recipe Recommendations
- okra
- fish paste
- corn oil 2 tablespoons
- sweet chili sauce appropriate amount
- green onion 3 tablespoons
- salty and fresh
- fried
- an hour
- simple
Steps for Autumn
1
The slurry of fish mixed up with an onions-hour needle. The ready-made fishmeat has already tasted, and there's no need for the sauce。
2
Autumn shampoo, half-opening, poaching with a small knife, not very clean, but very nutritious. We just need a little space to make meat。
3
Boiling fish。
4
A pan with hot oil on the ground floor, and a roasted aurora down into the pan, with slow fire to the gold surface。
5
Turn it over until it's ripe。
6
I like sweet sauce。