Margaret
By VicentaLakin
Margaret's an absolute new-hand cookie! It doesn't have a lot of tools, it doesn't need any special material, it's a simple look, but it tastes like a fragrance
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- simple
Steps for Margaret
1
Put the boiled egg paste on the sifting net and press it with a spoon to make it yellow。
2
The other materials are ready and the powder is screened together。
3
The softening of butter is followed by sugar powder and salt, which is distributed with an egg-cutting device。
4
It's a little loose, a little light。
5
Pour it to the yolk。
6
Scratch it evenly。
7
Low powder and corn starch were mixed into butter paste, rubbing it evenly with their hands and covering the film for one hour in the freezer。
8
Frozen noodles come out, take a small piece and make a little ball。
9
Put the ball on the grill, flatten it with the thumb, and give it a natural line。
10
One plate is ready, and this weight is two。
11
It is then placed in a preheated oven with a mid-level, upper and lower fire of 165 degrees and a 15-20 minute roast。
12
Baked cookies dry。
13
The entrance's ready. It's too soft。
14
It's perfect for the afternoonMargaret Make Tips
The yolk must be boiled, so it's better than sifting; the face becomes hard when it's cooled, and it's pretty when it's pressed