Duckhead
By VicentaLakin
Recipe Recommendations
- Duck Head appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- beer appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
Steps for Duckhead
1
The duck head was half-cut open and bled in cold water for an hour。
2
We'll get some water。
3
We'll get a boiler oil and a spice。
4
Fire pans and soy sauce。
5
Turn it out red oil。
6
Put it in the duck head and flip it。
7
Add a beer。
8
A proper amount of water has never gone ducky。
9
With pepper powder, pepper powder, raw, old。
10
The fire boiled and made a little stew for half an hour。
11
The fire will do。
12
The spicy duckhead is finished。