Today, I will use leftovers to make another delicious food called "Fried Rice with Egg with XO Sauce". XO sauce is homemade. For the specific preparation method of "XO sauce", please refer to the introduction of my diary article "Homemade XO Sauce-Seafood Fried Sauce Noodles" published some time ago.
The preparation method of "XO Sauce Egg Fried Rice" is as follows;
Fried rice with egg in XO sauce
By DiannaWunsch
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with egg in XO sauce
1
Scramble the eggs first and serve for later use.
2
Leave the base oil in the pan and add the onion, carrot and XO sauce to stir-fry.
3
Saute the onions until fragrant and pour into white rice.
4
Put the rice into the pan and stir-fry thoroughly, then add the green peas and stir well.
5
Stir fry until the green peas are broken, then add in the scrambled eggs and stir well.
6
Stir well and season with salt.
7
Season well and stir-fry the rice well before serving.Fried rice with egg in XO sauce Make Tips
Characteristics of fried rice: beautiful color, dry grains, delicious taste, and very delicious. Warm tips: 1. When using the white rice for fried rice, it should be hard when steaming. 2. The ingredients for fried rice can be arbitrary, with clear color differences as well. For example, mushrooms, water chestnuts, carrots, shrimp, ham, green peas, etc. can be used. 3. If there is no XO sauce, it is also good to use fried rice with fish floss. The fish floss can be homemade or purchased for finished products and used directly. This homemade delicacy "XO Sauce Egg Fried Rice" with a large fried spoon is ready. It tastes delicious and very good for friends to refer to!