Mongols

By VicentaLakin

Mongols
The truth。

Recipe Recommendations

  • flour a pound
  • white sugar two or two
  • yogurt three or two
  • eggs a
  • baking soda 一 grams
  • honey a little
  • salad oil

Steps for Mongols

  • 1
    Let's start with the sweet yogurt。
  • 2
    Put the blended material in the flour。
  • 3
    Bringing the nice faces to two hours with three or four presses。
  • 4
    It's about three centimetres long and it's about 160,70 degrees hot. Just blow it to gold。
  • 5
    That's the legendary Mongolian soufflé. If you like the Mongols, you'll have a curriculum. Thanks for trying。

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