Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops 1000 grams
- Jiang a little
- onion a little
- white sugar a little
- vinegar a little
- pepper a little
- cumin a little
- anise one
- geranyl two pieces
- ketchup a little
- soy sauce a little
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
The pigs that were bought used 15 minutes of fresh water and blood。
2
Heated with cold water and meat, leaving the blood to the end of the water and cooking for 15 minutes。
3
The meat is washed in cold water。
4
Onions, ginger, peppers, fragrance, fragrance, fragrance。
5
Put it in the ribs, even the fire。
6
Add hot water. No ribs, 20 minutes。
7
In this time period, the proportion of sugar juice, a spoonful of wine, two spoons of raw, three spoons of sugar, four spoons of vinegar and five spoons of water can be adjusted to the proportion of sugar juice, depending on the size of the ribs。
8
There's not much water in the pot 20 minutes after stew, you add sugar juice, you gather juice in the fire, you dry it up, you pour it out, you pour ketchup into the ribs with a little oil, and you put ketchup on every ribs。
9
Done