Fish spinach noodles
By VicentaLakin
And today's one of the ones that you've got for you, the cheesy spinach noodles, is a combination of soup and ramen that makes you feel different. It is also called Blackfish, rich in protein, extremely nutritious and tender. It's characterized by its fresh life, where fish are readily available for cooking, so that the food is beautiful and tastes original. And the fish fish are made into thin slices, and the fish bones are used to make porridge soup, and then to mix them with corky spinach noodles. It's really satisfying to have meat and soup with a prime staple. There is no thorn in the fish that has been handled, and there is no need to worry about the adult children eating it. The white and smooth chips are covered in spicy greens of spinach, immersed in the thick and plentiful cuisine soup, and the lips are almost missing their tongues before they enter their bellies。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fish spinach noodles

1
Prepare raw materials
2
(b) Pine noodles made from a nine-yang noodle machine
3
(a) The hot cooker shall be fed with a proper amount of oil and the fish head and bones shall be put into the boiler
4
I'm going to have to cook both sides and add ginger chips and peppers to help get rid of them
5
(a) A single addition to the appropriate quantity of water
6
It's about 15 minutes to soup white
7
Fish chips are evenly mixed with appropriate amounts of salt, starch, wine and half an egg
8
(b) Put a proper amount of soup in the small pot
9
This is the first time in the world that the world is going to be able to find a way to make a living
10
Another pot of boiled water, with homemade spinach noodles
11
The spinach paste is cooked until 70% and the spinach noodles are added to the fish soup
12
Add a proper amount of salt and pepper powder
13
Finally, the carrots go in and cook them
14
You can eat。Fish spinach noodles Make Tips
The fish is asked to cut off the fish meat, go to the fish skin and then turn the fish meat into fish chips; two fish chips are added to a proper amount of spices such as salt, eggnog, starch, etc.; 3. The fish bones are cooked first, with ginger and pepper to help with the scavenger, and with a boiled soup; they are filtered and the fish chips are boiled to white; and 4. The other pot continues to boil the spinach paste into the fish soup until seven years have matured until eight or nine years have matured, adding salt and pepper powder。