Bacon cream pumpkin soup

You don't have much bacon in the watermelon soup. You try it. The bacon and the onion match is perfect。

Recipe Recommendations

Pumpkin goes to the pelt and steams for 15 minutes。

Crushing the fertilized pumpkin with cream or a bag of fresh milk, together with the feed machine, into slurries。

And put butter pumpkin juice in the pot, and a bowl of water boiled

Add bacon and onions and a little salt, boil it again and pour it into the soup bowl。

Eating more pumpkins in the autumn and winter enhances the body's immunity, which can be of great benefit in improving the symptoms of autumn drying。