Copper turn

By VicentaLakin

Copper turn
This weekend, a Japanese film called "The Taste of Sands" was shown by the owner at a copper-turned store, which describes the mind-made spirit of the craftsman and wants to make a copper-turned。

Recipe Recommendations

  • flour 180G
  • eggs of 4
  • white sugar 40g
  • milk 100ml
  • bean paste appropriate amount

Steps for Copper turn

  • Make Copper turn step 0
    1
    Raw materials ready。
  • Make Copper turn step 1
    2
    The sugar is all in the egg, and it's out。
  • Make Copper turn step 2
    3
    Six minutes later。
  • Make Copper turn step 3
    4
    Give me about eight minutes. The trail won't disappear soon enough。
  • Make Copper turn step 4
    5
    Put it in milk, evenly folded。
  • Make Copper turn step 5
    6
    Sift in flour mix。
  • 7
    Slip it and hold it for 20 minutes。
  • Make Copper turn step 6
    8
    Hottens the frying pan, doesn't oil it, turns it into a fire, dumps flour in the frying pan with a spoon。
  • Make Copper turn step 7
    9
    Turn the bubbles and fry them。
  • Make Copper turn step 8
    10
    Put on the soy sauce。
  • Make Copper turn step 9
    11
    The two cakes close and the copper turns burn。
  • Make Copper turn step 10
    12
    To the table。
  • Copper turn Make Tips

    One, this is a whole egg, which takes a little time, but is healthier without powdering. Two, because the soybeans are sweet, I put less sugar in the copper toaster。