Scrambled eggs with bitter gourd
Ingredients: chicken essence
Recipe Recommendations
- eggs of 3
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
All ingredients are ready.
2
Beat with eggs.
3
Cut the bitter gourd, remove the flesh, wash and slice it for later use.
4
Heat the wok and add appropriate amount of cooking oil.
5
Pour the eggs into the pan and fry them.
6
Put the fried eggs into a bowl.
7
Heat the remaining oil in the frying pan, add green onions and ginger and saute until fragrant.
8
Pour in the bitter gourd and stir fry, add appropriate amount of salt.
9
After the bitter gourd breaks and changes color, add the fried eggs, stir well, add the chicken essence and mix well, turn off the heat and serve on a plate.