The fragrance
By VicentaLakin
Mid-day lunch is designed to save us all the steam, which is fragrance in the stomach and sometimes used for pies, which are nice and delicious。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The fragrance
1
Flour is burned with hot water for one third and the rest with warm water。
2
The noodles are drawn to smooth and striped。
3
It's all the same。
4
Crush into a flat circle。
5
Twisted to circle。
6
The aroma goes to the cuisine and cleans out the water and cuts the end。
7
Dry prawns are washed to the tails of a small amount of wine which is sprayed into the pot for 10 to 15 minutes, and water is pumped into the pyre, oil, porridge, salt。
8
It's going to be flat and flat。
9
Pack in the varnish。
10
THE PACKAGE F FLATTENS OUT THE LID。
11
Quest the boiler for 8 to 10 minutes (by size)。
12
Steaming products come out of the pot (without excessive evaporation time to prevent the material from getting yellow and ripe)。