oatmeal bean salafine
By VicentaLakin
Afternoon tea time。
Recipe Recommendations
- low-gluten flour 120 grams
- bean paste 50 grams
- oatmeal 20 grams
- milk 70 grams
- butter 50 grams
- soft white sugar 40 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for oatmeal bean salafine
1
Food: Low-banded flour。
2
Bean sand, oatmeal。
3
Milk, eggs, sugar, butter, powdered with no aluminum。
4
Pair the eggs into the milk, to be used。
5
Low powder is sifted into large basins with powdered bubbles, soybeans and cut butter。
6
Scratch it。
7
Subsequently, sugar and oatmeal were added。
8
And even。
9
Then it's mixed with milk and eggs, and it's made of paste。
10
Then put the mixed pasta into a cup of paper。
11
Finally, the oven preheats 172 degrees for 28 minutes, that's all。