Chili diced chicken

By NeilD'Amore

Chili diced chicken
I originally wanted to eat Kung Pao Chicken, but I felt a little tired of always eating the same. It was like two people were always together, and they would get tired of each other for a few days sooner or later. Hehe, so in order to keep the Kung Pao Chicken Always fresh, I chose to make chili chicken.

Recipe Recommendations

  • chicken half a catty
  • red pepper 2 two
  • water starch appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Chili diced chicken

  • Make step 0
    1
    Wash the chicken meat and control the water. Set aside.
  • Make step 1
    2
    Dice the chicken and set aside.
  • Make step 2
    3
    Mix the water starch for later use.
  • Make step 3
    4
    Add water starch and cooking wine to the chopped diced chicken meat, stir well, and marinate for 15 minutes.
  • Make step 4
    5
    Wash the red peppers and control the water for later use.
  • Make step 5
    6
    Cut the red pepper into small sections and place it in a bowl for later use.
  • Make step 6
    7
    Put more oil in the pan, add the marinated diced chicken and stir fry.
  • Make step 7
    8
    Remove the stir-fried diced chicken, leave a little base oil in the pan, add chopped green onion, chopped ginger, and red pepper segments after heating the oil, stir fry.
  • Make step 8
    9
    Add the fried diced chicken in the pepper bafenshu, add salt, soy sauce, and thirteen spices and continue to stir fry.
  • Make step 9
    10
    Finally, turn off the heat and add MSG.

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