Milk rolls

By VicentaLakin

Milk rolls
Milk rolls, baby's super-eating。

Recipe Recommendations

  • flour 600g
  • pure milk 250ml
  • yeast 10g
  • white sugar 2 tablespoons
  • lard a little

Steps for Milk rolls

  • Make Milk rolls step 0
    1
    Combination of white sugar and yeast with a little bit of warm water to dissolve with pure milk of about 35 degrees and with flour, rubbing into flour, and finally fermenting for 30 minutes on the surface with a layer of corified pig oil。
  • Make Milk rolls step 1
    2
    Take out the saved noodles and make them skin。
  • Make Milk rolls step 2
    3
    A little bit of pig oil on the skin, a little bit of white sugar, then roll it up and make it into a roll。
  • Make Milk rolls step 3
    4
    Let's get it out. The fragrance fragrance rolls out the pot, sweet and soft。

    • Milk rolls Make Tips

    The water temperature of the dissolved yeast is not too high or too low。

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