Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- ribs 450g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
The boiler goes with the proper amount of water. Put it in the ribs. Take a look。
2
Nice ribs. Sing it out for backup。
3
High pressure cookers add appropriate quantities of water. Put it in the good ribs. Add ginger and pepper. The fire went up to the water and the fire continued for 10 minutes。
4
High pressure pans are already boiled ribs. Pull it out. The rest of the soup can be cooked with noodles
5
Add oil to the boiler. Put it in the fresh boiled ribs. I don't know。
6
Add ice sugar, old smoke, vinegar. You can load the plate when you flip. Ice sugar can be replaced with white sugar. The salt is adapted to its own taste. Old smoke and vinegar have salt in them. I don't have salt。
7
Okay. Drill the ribs behind the plate. It's sour and sweet. It's delicious。