Cinnamon
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- sugar Osmanthus appropriate amount
- sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Cinnamon
1
Flour is fermented twice as big with warm water and soft noodles。
2
Take out the exhausts, rub the strips。
3
They are divided into a number of small agents, and they open up and put them in cinnamon。
4
Pack it, put the sesame on。
5
Open up。
6
Put a little oil in the pot, fry。
7
Two sides of gold and yellow。