Butterbean banana Smue

By VicentaLakin

Butterbean banana Smue
Isn't the name Smutcher "Joong-ho"? Many people mistook the name of a sweet or ice cream, translated by the word Smoothie, which is usually mixed with fresh or frozen fruits, vegetables, milk, yoghurts, soy milk, soybean milk, broken ice, a smooth, semi-fluent drink, rich in nutrients such as vitamins and minerals, a healthy diet concept, a type of drink that many gourmets like to make, a perfect diet for smoothing muscles, a good diet in fitness, a healthy diet in the health of Europe and America, and a fashion monolith in star hands. Smouche is simple from raw materials to steps, and Smouche has a very strong sense of personal customization. If you want to do it, you can have a unique Smouche that belongs to you. You can do it with your hand. You can do it with your hand

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Steps for Butterbean banana Smue

  • Make Butterbean banana Smue step 0
    1
    Take the frozen bananas and cut them and put them in the mixer。
  • Make Butterbean banana Smue step 1
    2
    Cream is half-cut。
  • Make Butterbean banana Smue step 2
    3
    Cut the pieces in the mixer。
  • Make Butterbean banana Smue step 3
    4
    Keep pouring yogurt into the cup。
  • Make Butterbean banana Smue step 4
    5
    Add 1-2 grams of tea powder。
  • Make Butterbean banana Smue step 5
    6
    Hit it evenly with a cuisine。
  • Make Butterbean banana Smue step 6
    7
    Put Smushie in the bowl, throw a few coconuts, put cucumber slices, put the eye of the shell。
  • Make Butterbean banana Smue step 7
    8
    Spill appropriate nut grain cereals。
  • Make Butterbean banana Smue step 8
    9
    Last thing you need is blueberries。
  • Make Butterbean banana Smue step 9
    10
    The finished chart。
  • Make Butterbean banana Smue step 10
    11
    The finished chart。
  • Make Butterbean banana Smue step 11
    12
    The finished chart。
  • Butterbean banana Smue Make Tips

    One, yogurt is sold, it's sweet, so I don't have honey, so you can add honey to your preferences. 2. The quantity of yogurt is increased or reduced as appropriate, adjusted to the size of bananas or butter or the intensity of your preference. 3 If the weather is cold, bananas can be warmed directly, not always frozen, and fruits can be matched at will。