The girlfriend of a company colleague is a Russian girl. The two of them come to my house during the festival. She has been a vegetarian since she was a child, and she specially made several Western dishes, as well as bread and soup, to take care of her. The improved dishes are mainly vegetarian. In short, they can make do with everything here. All raw materials are available, and they are also very convenient to cook.
First, I made a piece of "Supo Vegetable Soup". In fact, this soup is very simple and has a plain taste. Real supo soup should be filled with some raw materials such as beef and boiled with beef bone soup. However, she prefers soup made with vegetables to meat, so she has no choice but to follow her! This simple vegetable soup is made as follows;
Supo vegetable soup
By EveJast
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Supo vegetable soup
1
Add a few drops of olive oil to the pan, then add butter to melt.
2
Add minced garlic and onions and stir fry until fragrant, then add tomatoes and carrots and stir fry.
3
Stir well, add the original ketchup and stir-fry until red oil, and finally pour in water to bring to a boil.
4
After the soup is brought to a boil, add potatoes and cabbage, and simmer over low heat for one hour.
5
After the soup is cooked, season with salt, a little sugar and black pepper and serve.
6
Remove from the pot and put in the soup plate and serve on the table.Supo vegetable soup Make Tips
This soup features: soup color red bright, delicious taste, salty delicious, nutritious. Warm tips: 1. If you like meat soup, you can use beef bone soup to boil, and put proper amount of beef and beef tendon slices inside. 2, tomatoes to choose some ripe red is good, so the soup color is beautiful. 3. It can be made without butter. This "Supo Vegetable Soup" with stir-fried spoon is ready for your reference!