Fried eggs
By VicentaLakin
Recipe Recommendations
- lettuce 1 piece
- eggs of 2
- oil a little
- salt a little
- green onion a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Scratch the skin with a big slash。
2
Change the knife to a diamond。
3
Pour a little spoon of salt and make it for 10 minutes。
4
Scratch two eggs and put some onions in。
5
Put a little salt in the eggs and make them a plate。
6
Put the onion fragrance in the fragrance and flip。
7
When the chicken is cut off, it is put in eggs, with a little salt, and the chickens boil a few times。
8
The finished product。Fried eggs Make Tips
Scratch it up early. It'll be very thin when it's cooked. The eggs are delicious with onion flowers。