Zippa buns
By VicentaLakin
Likes the smell of fragrance and its green colours, lunch with the fragrance varnish, dinner with the fragrance buns, the soft skin of the fragrance buns, the greenness of the pate, the fragrance of the fragrance。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Zippa buns

1
Flour is placed in yeasts, sugar, and a proper amount of warm water and surface。
2
Smash the face。
3
When the face is ready, the bubbles go。
4
I'll scribble first。
5
Spectrums of equal size。
6
Put the agent down。
7
It's a round face。
8
She bought a big bag of steam, and she didn't have enough to eat, and then she packed the bun。
9
And good pie。
10
It's wrapped in a fragrance bag。
11
It's wrapped in a fragrance bag。
12
Put the well-built buns in the pot for 12 to 15 minutes。
13
Steamed finished fragrance buns。