hot dog
Make bread at night and add lettuce and ham sausage directly in the morning. Another simple breakfast
Recipe Recommendations
- high-gluten flour 200 grams
- egg liquid 20 grams
- milk powder 20 grams
- water 140 grams
- butter 20 grams
- sugar 30 grams
- yeast 1.5 small spoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for hot dog
1
After kneading the dough with oil method, pour it into the expansion stage, place it in a sealed container, and ferment until twice as large.
2
Empty the gas from the fermented dough, divide it into 5 dough pieces of uniform size, round it, cover it with plastic wrap and let it rest for 15 minutes.
3
Roll out the dough into oval dough sheets.
4
Roll the dough sheet from top to bottom and roll it into an olive shape.
5
Place the finished dough into a baking sheet covered with tinfoil, place it in the oven and ferment until twice the size (place a basin of boiling water in the oven to help ferment).
6
Take out the fermented dough, brush it with egg liquid, sprinkle with sesame seeds, place it in a preheated oven, and heat it to 160 degrees for 15 minutes.
7
The blank is baked.
8
Use a knife to cut the bread across the side without cutting it, add the lettuce, and squeeze some Thousand Island sauce in the middle.
9
Put a ham sausage on the lettuce.
10
Put some salad dressing in the fresh-keeping bag, make a small mouth at the corner, and squeeze some salad dressing on the ham sausage. OK.