Abalone chicken
By VicentaLakin
Recipe Recommendations
- scattered chicken half a
- abalone of 10
- Pleurotus eryngii one
- Jiang 15g
- garlic cloves of 4
- onion 10g
- onion knot one
- soy sauce 20ml
- white pepper 2g
- edible oil 2ML
- cooking wine 30ML
- mature vinegar 10ml
- chicken essence 2g
Steps for Abalone chicken
1
Food is clean。
2
Chicken cut, abalone cut, apricot roller, ginger cut, garlic cut。
3
The hot pots heat up the ginger and garlic, and the chickens are fried to the ground. Two minutes for the abalone and two minutes for the wine, and half a minute for the grubs。
4
Add 250 milligrams of open water, onions and onions to boil for five minutes, onions to squirts to squirt for five minutes, pots to boil in chickens, pepper powder to squirt, pick out onions and throw onions。
5
The finished product。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。