Pork celery dumplings
By VicentaLakin
Recipe Recommendations
- minced pork 150 grams
- celery 150 grams
- dough 200 grams
- peanut oil 3 grams
- soy sauce 5 grams
- salt 0.5 grams
- chicken essence Xiao Xu
- scallion 15 grams
- Jiang 2 grams
- qingshui several
- salty and fresh
- cook
- an hour
- simple
Steps for Pork celery dumplings
1
Put your face on, put your hair on。
2
Fat, skinny meat。
3
Take about 150 grams。
4
Clean up the ginger。
5
Cut the end。
6
The acne is in the meat, the peanut oil, the salt, the raw, the chicken, the even mix。
7
The green celery with the leaves, the wash。
8
Cut the end, cut the fine。
9
Put it in the meat。
10
Smash even。
11
Wake up good-faced, smooth。
12
Take a long strip。
13
Pick up the little potion。
14
Skin。
15
Packing dumplings。
16
All packed。
17
Cook water。
18
Water, dumplings in the pot, gently moving, to prevent sticky pots。
19
Cover, boil, cold water。
20
Cook three。
21
Scratch while cooking dumplings, with black sesame salt。
22
捣好的蒜泥放陈醋，生抽，鸡精，香油，Smash even。
23
Tasty dumplings。