Cheese ball
By VicentaLakin
Today, the cheese ball, made of flour with potatoes and cheese, tastes good, sweet, easy to operate, tastes good and zero burden
Recipe Recommendations
- cooked sweet potato appropriate amount
- cheese appropriate amount
- flour appropriate amount
Steps for Cheese ball
1
Potato steam early, cheese spare。
2
Potatoes are muddy and can be more subtle to sift and, however, coarse fibres are healthy。
3
Add a proper amount of flour, a little bit of it。
4
Scratch it up to 20 minutes。
5
Take the right amount of pasta and pack the cheese and rub it in a ball。
6
Do what you want。
7
Sixty percent of the oil in the pot is put into red potato balls, and small and medium fires are made to gold。
8
Put the oil in the paper。
9
It's delicious home。
10
I can't wait to have one. It's great。Cheese ball Make Tips
The potatoes contain different water. I didn't add water to this. If you put a little bit of water on the flour, it'll be fine. Have a nice day