Russian mixed salad

1

Peel and dice potatoes and carrots, peel and dice boiled eggs, dice red sausage and dice pickles.

2

Boil the water in the pot, add carrots, potatoes and edamame in turn and cook.

3

Remove the cooked ingredients and place them in the cooking bowl, add a little olive oil, mix well and cool.

4

Allow the cooked ingredients to cool, add boiled eggs, red sausage and diced pickles and mix well, then add salad dressing and mix well.

5

Season with salt, lemon juice and black pepper and mix well.

6

Mix well and serve on the table.

Characteristics of Russian salad: beautiful color, thick and rich, salty and fresh taste, and affordable ingredients. Warm tips: 1. When cooking carrots, potatoes and edamame, do not put them in the pot at the end. First cook the carrots for 5 ripe, and then add the potatoes and edamame in turn, so that the hardness of the raw materials is as uniform as possible and the taste is good. 2. For Russian salads, you should choose salty salad dressing, which is a characteristic of Russian salads. It is best not to use sweet sauces. If salty salad dressing cannot be purchased, you can also make it with egg yolk olive oil and spices. Generally speaking, you can choose the German and Italian salad dressings sold on the market. They have a strong taste and not much sweetness. Russian salad dressings are not currently available in China, so the taste will be more pure. This quick and simple "Russian assorted salad" is ready for reference by friends who love Western food!