Pumpkin Bean Sand
By VicentaLakin
Recipe Recommendations
- pumpkin half
- bean paste a bowl
- white sugar 50g
- yeast powder 1 bottle cap
- salt 1 scoop
- edible oil 2 tablespoons
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin Bean Sand
1
A pumpkin's a little too much, extra pumpkin pie。
2
Washing slices, steaming。
3
Steamed pumpkins come out with white sugar, melted with chopsticks, cooled and mixed with fermented powder。
4
Add flour with chopsticks and put a small spoon of salt. Two spoons of edible oil, change hands when you can't do it, and go smooth on three sides。
5
It takes about half an hour to warm the weather and cover。
6
It's fermented with a finger that can't bounce back。
7
Take some of it, lay it out with a cane, put on soy sand。
8
Roll well, cut evenly。
9
Make a pot, leave room for the second fermentation。
10
Put the lid on for a second fermentation for about 45 minutes, and then the fire starts, and the steam comes up and counts, ten minutes。
11
The finished product。Pumpkin Bean Sand Make Tips
One, first and second fermentation must be in place, and it is not certain that it can be fermented for about an hour. It's not easy to get thick。