Potato dry

By VicentaLakin

Potato dry

Recipe Recommendations

Steps for Potato dry

  • 1
    take about a pound of potatoes, skin them, wash them, cut them into two millimeters。
  • 2
    Sliced slices of red chips are placed in salt water (quat salt) for five minutes。
  • 3
    Get the chips out of the salt water and hang them。
  • 4
    A quarter of the cooking oil was poured into the frying pan, and dryed potatoes were put into the boiler and blown back and forth until the yellow。
  • 5
    Dry the fried potatoes, dry the oil and put it in the microwave, and after a minute of fire, remove it and put ketchup on it。