Scorched Sydney
By VicentaLakin
Recipe Recommendations
- Sydney of 2
- chuanbei 10g
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Scorched Sydney
1
Kawabai broke up with a knife handle。
2
Sydney washes the half。
3
Cut off Sydney's core。
4
A whole pear doesn't fit in a pear, so I cut Sydney into small pieces。
5
Cut off Sydney and put it in each other。
6
JOIN AROUND 3G IN KAWABE。
7
Put it in ice sugar。
8
Add a little running water。
9
Put the lid on the lid and the high voltage pan into the water。
10
The soup function runs from one hour to the end, and it is possible to press the key again for a longer time。
11
The finished product。
12
The finished product。