stir-fried cuttlefish with leeks
Ingredients: leek,MSG,cooking wine,salad oil,refined salt,baby cuttlefish
Recipe Recommendations
- leek 300 grams
- baby cuttlefish 200 grams
- salad oil 30 grams
- refined salt 3 grams
- cooking wine a little
- MSG 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cuttlefish with leeks
1
Wash the leeks, cut them into sections, and place them into a plate for later use.
2
Clean the cuttlefish larvae and place them on a plate for later use. Put the oil in a hot pan and heat it, and pour the cuttlefish larvae.
3
Sprinkle fry, remove from the pan, and place into a plate for later use.
4
Put the oil in a hot pan and heat it up, pour in the leeks and stir fry well.
5
Pour the fried cuttlefish into the pan.
6
Stir well, add refined salt and cooking wine.
7
Stir fry well, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.