Rose rolls
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- sesame paste appropriate amount
- eggs one
- yeast powder 3-5 grams
- rose sauce
- sweetening
- steamed
- several hours
- simple
Steps for Rose rolls
1
Twist. Three hundred grams of flour with an egg, a little sugar, fermentation, water, smoothing. Wake up for two hours or more。
2
Split the noodles into 10 equals。
3
Take five of them, stale to the size of the dumpling skin, mistook。
4
Take a spoonful of sesame sauce, or peanut butter。
5
Put it in rose sauce, or sugar。
6
Smash even。
7
On the skin。
8
Roll up from right to left。
9
Cut from the middle。
10
Collapse。
11
Put it in the steam pan, place it for half an hour to an hour, start a small fire when the face is rekindled, and then steams for 15 minutes. Set fire to one to two minutes。
12
The finished chart。