Red flaming fish

By VicentaLakin

Red flaming fish
Flower fish, freshwater fish, commonly known as plaster fish in fresh water, are tender, nutritious and have no small thorns and are suitable for the elderly. It's late at the market. No big fish. It's almost a pound

Recipe Recommendations

  • spotted fish 500G
  • water tofu 2 blocks
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount
  • coriander appropriate amount

Steps for Red flaming fish

  • Make Red flaming fish step 0
    1
    Frozen fish, let the boss handle it。
  • Make Red flaming fish step 1
    2
    Two pieces of tofu, buy it back in the water。
  • Make Red flaming fish step 2
    3
    Ginger, a little salt, wine, 10 minutes of salt。
  • Make Red flaming fish step 3
    4
    Scratch the garlic when it's pickled, and onions cut for backup。
  • Make Red flaming fish step 4
    5
    Find a pan that's not sticky, burn it, brush the pot with a ginger noodle。
  • Make Red flaming fish step 5
    6
    Cut the tofu, put it in the pot, and make two small fires of gold。
  • Make Red flaming fish step 6
    7
    Like this, popping out tofu。
  • Make Red flaming fish step 7
    8
    It's still the original pot, so it doesn't have to be oiled. It's a little less oily and hot. When the fish is in the pot, you don't have to turn it over, or the skin will break。
  • Make Red flaming fish step 8
    9
    Scramble the frying pan, fish can shake, and there's a little sand, which is that the fish has been finely fracked, the pan has been turned, and it's fine enough to fry both sides to yellow。
  • Make Red flaming fish step 9
    10
    Let the fish out, little fire, and put it in the garlic。
  • Make Red flaming fish step 10
    11
    Add a bowl of water, with proper sauce, oil consumption, salt, white sugar, burning。
  • Make Red flaming fish step 11
    12
    Put it in the fried fish and tofu, burn it open, cover it up, and taste it。
  • Make Red flaming fish step 12
    13
    It's about five minutes to boil, turn the fish over, keep suffocating。
  • Make Red flaming fish step 13
    14
    When the juice is close (in less than 10 minutes together), put onions in the crumbs。
  • Make Red flaming fish step 14
    15
    Bring out the fish, leave the soup, put it in a proper amount of chicken, and make the larvae with raw powder (here the fire will break and pour into the powder)。
  • Make Red flaming fish step 15
    16
    Last drop of two drops of perfume, blending, panting。
  • Make Red flaming fish step 16
    17
    Put the soup on the fish, finish the poach。

    • Red flaming fish Make Tips

    Whether tofu or fish, don't be too hot, and don't matter when you flip。

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