Fresh meat mooncake
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- lard 60 grams
- sugar 10 grams
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Fresh meat mooncake
1
Surface flour: 150 grams of flour with 60 grams of pig oil, 10 grams of sugar, evenly mixed, and 42 grams of water with smooth surfaces, with 30 minutes of fresh membranes。
2
The pasta practice: 100 grams of flour is added to 50 grams of pig oil, which is smoothed and placed in a protective film。
3
200 grams of meat with a ginger paste, a little garlic paste, salt, sugar, wine, a little starch mix, and a little soy sauce, fragrance, sesame mix。
4
It's been a long time。
5
It's the size of a tarp, and it's in the middle。
6
Pack it up。
7
Grow up, roll up, shut up. Once all 10 have been done, do the same again。
8
Put the meat on the skin。
9
Pack it up。
10
Packed noodles。
11
Put it back on the tray。
12
The surface is covered with black sesame。
13
The bagged face is flattening some sense, and the surface is covered with egg fluid and the black sesame。
14
In the preheated oven, 200 degrees for 20 minutes。
15
A nice roasted mooncake。