It's a wide-range milk bun
By VicentaLakin
The family likes soft milk buns. I've tried several squares and finally found a more satisfactory formula。
Recipe Recommendations
- ordinary flour 300g
- milk 150g
- whole milk powder 15g
- sugar 40g
- yeast 3g
- Lead-free baking powder 2g
- salt 1g
- milk fragrance
- steamed
- several hours
- ordinary
Steps for It's a wide-range milk bun
1
Put all the materials in the bakery, turn them on the noodle function, rub them into smooth ones, and ferment them up to twice。
2
Take out the pressure exhaust, split it into 10 pieces, rub it into a ball, relax it for 10 minutes。
3
Ten more strokes of each little ball, full vent, smooth ball, fermented to 1.5 times larger, about 30 minutes
4
Cold water boils, the fires burn and then steam in the fire for 15 minutes, and the fire boils off for 5 minutes。
5
Soft and delicious。